ZUCCHINI CHOCOLATE BARS
Beat 3 eggs and add 1 c. oil. Then slowly add 2 cups of sugar and beat. Blend in 2 c. grated zucchini.
In another bowl, combine 2-1/4 c. flour, 1/2 c. cocoa and 1 t. baking soda.
Add dry ingredients to egg mixture, then stir in 1 T. white vinegar. At this point, I add a cup of chopped nuts.
Put in 9 X 13 ungreased pan and bake for 1 hour at 350 degrees.
These are SO easy to make and yummy even without frosting---almost more of a cake than a brownie in texture. There are so many wonderful ways to use zucchini---and it’s a good thing, ‘cause we got tons of them!